Home Crops Malawi Entrepreneurs Turn Climate Frustration into Profitable Banana Wine

Malawi Entrepreneurs Turn Climate Frustration into Profitable Banana Wine


As climate change continues to wreak havoc on traditional farming in Malawi, a group of innovative entrepreneurs in Mlare village has found a way to turn misfortune into a thriving business. Faced with dwindling banana harvests due to extreme heat, floods, and disease, they’ve begun producing wine from overripe bananas.

The initiative, led by a group of four men and 30 women, sources bananas both from their own farms and from neighboring farmers who would otherwise see their crops go to waste. This resourceful approach not only reduces food waste but also creates a new revenue stream for the community.

“We used to be so discouraged when our bananas would spoil before we could sell them,” says Regina Mukandawire, a banana farmer and member of the winemaking collective. “Now, we see those overripe bananas as an opportunity instead of a loss.”

The challenges faced by Malawian farmers are no secret. Rising temperatures, unpredictable rainfall, and soil erosion threaten the livelihoods of many. According to the World Bank, Malawi loses up to 33 tonnes of soil per hectare annually due to environmental damage. The banana crop, the country’s fourth biggest staple after maize, rice, and cassava, has been particularly hard hit.

Despite these difficulties and the bureaucratic obstacles involved in setting up a new business venture, the Mlare winemakers have persevered. Their determination is a testament to the resilience and ingenuity of Malawian farmers in the face of climate adversity. The banana wine they produce is finding a ready market both locally and in neighboring districts, proving that sustainable solutions to climate-related problems can also be economically viable.

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